Christchurch Restaurant - Dorset.    

Two Course Dinner Menu - £24.50
Three Course Dinner Menu - £28.50

Our extensive menu changes every six to eight weeks to incorporate seasonal ingredients. The menu is supplemented by a specials menu that changes on a daily basis.

All courses are individually cooked to order in Modern English Style by our Head Chef and his team. The dining atmosphere is unhurried and quite relaxed with professional care and service to match this culinary experience.

    Click the Menu links below to view example dishes . . .

Cream of Watercress Soup with Créme Fraiche and Petite Vegetables
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Home-made Game Terrine with Toasted Brioche and Caramelised Onion Chutney
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Three Melon Cocktail with Soft Fruit and Raspberry Sorbet
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Rillette of Poached and Smoked Salmon bound in Créme Fraiche and Fresh Basil Leaves
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Carpaccio of Apricot, Ginger, Duck with Herb Salad and Olive Oil Croutons
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Seared Scallops with Cauliflower Beignets and Rouille, Balsamic and Crab Essence
(Supplement £2.50)

Fillet Steak presented with Dauphin Potatoes, Cherry Tomatoes, and Asparagus on a Port wine sauce
(Supplement £2.75)
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Herb Encrusted Rack of Lamb, with Dauphinoise Potatoes and Petite Vegetables in a Thyme Jus
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Pork Three Ways, Tenderloin Wrapped in Bacon, Crispy Confit Belly and Pork Sausage on Mash with Bramley Apple Sauce and a Light Jus
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Sea Bass Fillets with a Prawn and Chervil Mousse, Lemon Confit Potatoes and a Chervil Dressing
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Poached Halibut on a warm Spinach and Red Chard Salad, New Potatoes and Straw Vegetables
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Gressingham Duck Breast, Roasted Vegetables and Chive Mash with a Créme Du Mure Sauce
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Single serving of Fresh Market Vegetables and New Potatoes
(Supplement £1.50)

A Pastry Cigar filled with Red Fruits and Créme Patisseur on Raspberry Coulis
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Hot Toffee and Praline Crunch Pudding, Toffee Ice Cream and Citric Apple Compote
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Mille Feuille of Pancakes, Vanilla Apple Compote and Vanilla Ice Cream
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Créme Chiboust with Iced Mango Parfait and Chocolate Orange Cookies
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A selection of English and Continental Cheeses with Celery, Grapes and warm Walnut Bread
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Cheese as an extra course £4.25
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Coffee and Petit Fours: £2.50 per person