Our fine dining restaurant overlooks the hotels colourful private gardens. And is the place to be if you are looking for a personal, relaxing dining experience.
Unwind with a drink in the lounge whilst your food is being freshly cooked to order.
AA Three Star Christchurch Restaurant and Hotel - Dorset.
An oasis of calm in the daytime and a romantic spot for candlelit dinner when the night falls. Our A La Carte Menu Changes every three months to incorporate seasonal ingredients.
Why not try something a little bit special;
We have daily changing special dishes ranging from Wild Boar to Kangaroo, and from Crocodile to Pheasant. . .
A typical Menu ...
A 2 Course Dinner is included for residents on an inclusive Dinner, Bed and Breakfast rate. A supplement of £5.00 is charged for each 3rd Course. Please note; All our food is freshly cooked to order and can take up to 25 minutes to prepare.
Should you have any dietary requirements or food allergies we should be aware of,
please inform our Reception staff before ordering.
Our extensive menu changes every six to eight weeks to incorporate seasonal ingredients. The menu is supplemented by a specials menu that changes on a daily basis. The dining atmosphere is unhurried and quite relaxed with professional care and service to match this culinary experience. See the Menus »
A 2 Course Dinner is included for residents on an inclusive Dinner, Bed and Breakfast rate.
Homemade Soup of the Day - £4.50
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Fantail of Galia Melon - £3.95
Served with a Duo of Fruit Coulis, Red Fruit and Sorbet
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Fennel & Butternut Squash - £5.95
Open Pesto Lasagne with Red Pepper Coulis & Basil Dressing
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Grilled Goats Cheese - £4.95
With Crispy Parma Ham, Pesto Dressing with Plum & Ginger Stem Compote
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Pigeon Breast with Beetroot and Quince Jelly - £6.95
Served with Pea Veloute & Cress Salad
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Pan Fried Rainbow Trout - £4.50
With Mint, Cucumber & Creme Fraiche Dressing
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Hand Dive Seared Scallops - £8.50
(Supplement of £2.95 for Dinner, bed and breakfast guests)
With Crispy Chorizo & Mango Salad with Honey Lime Dressing
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Spiced Meat Balls - £5.50
Stuffed with Spinach and Walnut served with Chilli and Raspberry Coulis
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Duck Rillette with Mulled Wine Syrup - £6.50
Bread Tuille & Cress Salad
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Moules Marinieres - £7.50
(Supplement of £1.50 for Dinner, bed and breakfast guests)
Cooked in Garlic Butter, Shallot and Ginger, White Wine and Parsley served with Crusty Bread
Main Courses »
A 2 Course Dinner is included for residents on an inclusive Dinner, Bed and Breakfast rate.
Pan Fried Salmon Steak - £14.95
With Asparagus & Garden Herbs Salad, Sweet Pea & Broad Beans Dressing
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Beer Battered Cod Steak - £11.50
Served with Chunky Chips, Peas and Home Made Tartar Sauce
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Local Fish of the Day - £15.50
Served with Warm Samphire, Tomato & Boiled Potato Salad with Butter & Capers
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Slow Roasted Belly of Pork - £14.95
Served with a Chestnut Puree, Braised Spiced Apple & Fondant Potato
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Pan Fried Chicken Supreme - £12.50
With Mozzarella & Basil Pesto Wrapped In Parma Ham and Served With Dauphinoise Potato and Wild Mushroom Sauce
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Fillet of Beef - £21.50
(Supplement of £4.95 for Dinner, bed and breakfast guests)
Served with gratin of Mushroom, sauteed potatoes and a green Salad and a choice of Sauce: Red Wine, Peppercorn or Liquorice
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Saddle of Venison - £26.50
(Supplement of £7.50 for Dinner, Bed and breakfast guests)
With Butternut Squash, Asparagus Spear and Duxelle of Mushroom Tartlet
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Roasted Game of the Day - £15.50
With Wild Mushroom, Cous Cous and Mediterranean Vegetables
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Vegetarian Dish of the Day - £9.25
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Salads
Grilled Chicken Breast Salad - £9.95
Served with Roasted Cherry Tomato, Goat Cheese, Split Balsamic Vinegar and Herb Croutons
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Sliced Seared Fillet Steak Salad - £13.50
Served with Oriental Salad Dressing, Pickled Ginger and Chilli
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Side Orders - £2.50 each
Green Salad, Seasonal Vegetables, Chunky Chips,
Creamy Mash Potato, Minted New Potatoes, Dauphinoise Potato.
Dessert Menu »
DESSERTS
£5.00 Each
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Glazed Dark Chocolate Tart served with Vanilla Ice Cream
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Raspberry Eton Mess With Chantilly Cream
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White Chocolate Pannacotta Served with Red Fruit Compote
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Apple and Sultana Crumble Served with Creme Anglais
(Please allow 15 minutes to cook)
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Glazed Lemon Tart Served with Raspberry & Fruit Coulis
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Cheese & Biscuits Served with Celery and Fruit
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Selection of Homemade Ice Cream & Sorbet