Sunday Lunch menu at the Christchurch Waterford Lodge Hotel
2 courses: £14.95 per person
3 courses: £17.50 per person
To book a table, call Reception on 01425 282100.
A typical Sunday lunch menu . . .
- Medley of Melon with soft fruits and sorbet
- Risotto of Garden Herbs, Parmesan and Mushroom with Herb Oil
- Mixed leaves tossed in Caesar dressing with Parmesan and Crispy Bacon
- Smoked Salmon and Prawn Parfait with a Lemon dressing
- Roasted Tomato soup with Pesto Croutons
- Pan Fried Halibut on Crispy Vegetables with a Citrus Butter
- Rack of Lamb with Minted Jus
- Roast Rib of Beef with Yorkshire Pudding and Roast Gravy
- Roasted Cod Fillet on Mash, with a Cheese and Parsley Sauce
- Oven Roasted Breast of Chicken on Creamy Mash with Mushroom sauce
- Pear Tarte Tatlin with Vanilla Ice cream
- Glazed Lemon Tart with Creme Fraiche and Raspberry Coulis
- Bread and Butter pudding, with Raisin Ice cream
- Iced Chocolate Torte with Amoretti Biscuit and Fresh Strawberry
- A selection of Farmhouse Cheeses served with Celery, Grapes, Chutney and Biscuits
Coffee and Mints: £2.50 per person.
Example dishes:
Blue Cheese and Spinach Soufle with Tomato and Basil Sorbet, Parmesan Crisp and Glazed Balsamic Vinegar
Poached Pear Tartlet With Sabayon Sauce, Fresh Raspberry and Caramel Basket
Sticky Toffee Pudding, With Vanilla Bean Ice Cream and Caramel Sauce
Duck Rilette With Plum Compote Basil and Orange Salad and Herb Tuille Bread
Raspberry Creme Brulee With Short Bread Biscuit and Raspberry Salad
Pan Fried Fillet Of Sea Bass with Smoked Haddock and Spring Onion Risotto - Served With Tapenade Dressing and Tomato
