Sunday Lunch menu.

• Medley of Melon with soft fruits and sorbet
• Risotto of Garden Herbs, Parmesan and Mushroom with Herb Oil
• Mixed leaves tossed in Caesar dressing with Parmesan and Crispy Bacon
• Smoked Salmon and Prawn Parfait with a Lemon dressing
• Roasted Tomato soup with Pesto Croutons

• Pan Fried Halibut on Crispy Vegetables with a Citrus Butter
• Rack of Lamb with Minted Jus
• Roast Rib of Beef with Yorkshire Pudding and Roast Gravy
• Roasted Cod Fillet on Mash, with a Cheese and Parsley Sauce
• Oven Roasted Breast of Chicken on Creamy Mash with Mushroom sauce

• Pear Tarte Tatlin with Vanilla Ice cream
• Glazed Lemon Tart with Creme Fraiche and Raspberry Coulis
• Bread and Butter pudding, with Raisin Ice cream
• Iced Chocolate Torte with Amoretti Biscuit and Fresh Strawberry
• A selection of Farmhouse Cheeses served with Celery, Grapes, Chutney and Biscuits

Coffee and Mints: £2.50 per person.