Sunday Lunch menu at the Christchurch Waterford Lodge Hotel
2 courses: £14.95 per person | 3 courses: £17.95 per person
To book a table, call Reception on 01425 282100 - a typical Sunday lunch menu . . .
- Medley of Melon with soft fruits and sorbet
- Risotto of Garden Herbs, Parmesan and Mushroom with Herb Oil
- Mixed leaves tossed in Caesar dressing with Parmesan and Crispy Bacon
- Smoked Salmon and Prawn Parfait with a Lemon dressing
- Roasted Tomato soup with Pesto Croutons
- Pan Fried Halibut on Crispy Vegetables with a Citrus Butter
- Rack of Lamb with Minted Jus
- Roast Rib of Beef with Yorkshire Pudding and Roast Gravy
- Roasted Cod Fillet on Mash, with a Cheese and Parsley Sauce
- Oven Roasted Breast of Chicken on Creamy Mash with Mushroom sauce
- Pear Tarte Tatlin with Vanilla Ice cream
- Glazed Lemon Tart with Creme Fraiche and Raspberry Coulis
- Bread and Butter pudding, with Raisin Ice cream
- Iced Chocolate Torte with Amoretti Biscuit and Fresh Strawberry
- A selection of Farmhouse Cheeses served with Celery, Grapes, Chutney and Biscuits
Coffee and Mints: £2.50 per person.
